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2019 Annual Conference Meal Schedule

**Room Assignments are subject to change

Please note: Reservations closed on May 30.

Wednesday Lunch

11:00 am

  • Laity Lunch – $15 – Family Life Center

   Menu: Buffet of: Baked Ham, Roasted Turkey, Fried Chicken, Green Beans, Mac and Cheese, Fried  

   Okra, Potato Salad, Cream Corn, Sweet Potatoes, Rolls, Brownies/Hot Fudge, and Ice Cream

   (Catered by Rowdy Ranch)

   Contact: Holly Neal – Holly.Neal@tnumc.com

  • Ministers Mates/Clergy Spouses – $15 – B149 (Gathering Space)

   Menu: Roast Chicken Breast with Apple & Onion Chutney, Gorgonzola Cheese, and Field Greens on

   Ciabatta; House-made Hummus with Dressed Greens, Pickled Red Onion, and Avocado on

   Sourdough; Brussel Sprout Side Salad, and Cookies (Catered by Barley to Rise)

   Contact: Becky Wade – batw1968@gmail.com

12:45 pm

  • Order of Deacons – $15 – A192 (Tabernacle)

   Menu: Field Green Salad with Feta, Strawberries, Red Onion, Almonds (on side) with Balsamic

   Honey Vinaigrette, Smoked Tomato Cheddar Grits, Roasted Marinated Vegetables with Lemon Aioli,

   Balsamic Braised Chicken, Yeast Rolls, and Cookies (Catered by Barley to Rise)

   Contact: Trey Carey – trey.carey@tnumc.org or Marie King – marie.king@tnumc.org

  • TN Licensed Local Pastors/Associate Members – $15 – A291

   Menu: Field Green Salad with Feta, Strawberries, Red Onion, Almonds (on side) with Balsamic

   Honey Vinaigrette, Smoked Tomato Cheddar Grits, Roasted Marinated Vegetables with Lemon Aioli,

   Balsamic Braised Chicken, Yeast Rolls, and Cookies (Catered by Barley to Rise)

   Contact: Phoebe Jowers – pastorphoebe@gmail.com


Wednesday Dinner

5:00 pm

  • *Invitation Only* – Ordinand Reception

 Contact: Heidi Geib – heidi.geib@tnumc.org


Thursday Lunch

12:30 pm

  • Black Methodists for Church Renewal – $15 – A192 (Tabernacle)

   Menu: Luncheon Salad, Baked Chicken, Macaroni & Cheese, Green Beans, Rolls, and Dessert

   (Catered by Before I Do Weddings)

   Contact: Renee Franklin – sreneemf@gmail.com

   Register: Tickets will be sold by BMCR members during Annual Conference

  • Historical Society – $15 – B149 (Gathering Space)

   Menu: BBQ, Buns, Baked Beans, Slaw, Chips, and Brownies (Catered by Corky’s BBQ)

   Contact: Linda Collier – lkcollier@gmail.com

  • Asbury Theological Seminary – $15 –  Haney Hall B-C

   Menu: Pesto Chicken Wrap (sun-dried tomatoes, fresh greens, lemon aioli), Roasted Turkey and Brie 

   Sandwich (apple cranberry chutney, fresh greens), Classic Club BLT (roasted turkey, avocado, bacon,

   fresh greens, tomato), Homemade Chips and Cookies (Catered by DailyDish)

   Contact: Ryan Bennett – pastorryan@lebanonfumc.com

  • Candler School of Theology – $15 – A393

   Menu: Nacho Bar: Queso, Chicken & Beef, Black Beans, Pico de Gallo, Sour Cream, Black Olives,

   Jalapeño Peppers, Shredded Lettuce, Chips, and Salsa (Catered by Moe’s)

   Contact: Jeremy Squires – jeremy.squires@tnumc.org

  • Duke Divinity School – $15 –  A391

   Menu: Nacho Bar: Queso, Chicken & Beef, Black Beans, Pico de Gallo, Sour Cream, Black Olives,

   Jalapeño Peppers, Shredded Lettuce, Chips, and Salsa (Catered by Moe’s)

   Contact: Kristin Clark-Banks – umcpastorkcb@gmail.com

  • Memphis Theological Seminary – $15 – A389

   Menu: Nacho Bar: Queso, Chicken & Beef, Black Beans, Pico de Gallo, Sour Cream, Black Olives,

   Jalapeño Peppers, Shredded Lettuce, Chips, and Salsa (Catered by Moe’s)

   Contact: Martha Park or Michael Turner – methodisthouse@memphisseminary.edu

  • Vanderbilt University Divinity School – $15 – A291

   Menu: Pesto Chicken Wrap (sun-dried tomatoes, fresh greens, lemon aioli), Roasted Turkey and Brie  

   Sandwich (apple cranberry chutney, fresh greens), Classic Club BLT (roasted turkey, avocado, bacon, 

   fresh greens, tomato), Homemade Chips, and Cookies (Catered by DailyDish)

   Contact: Addie Sullivan – addie.sullivan@vanderbilt.edu

Thursday Dinner


6:00 pm

  • Golden Cross Foundation – No Cost but Reservation Required – Family Life Center

   Menu: Fried Catfish, Chicken Strips, French Fries, Hush Puppies, Salad, and Dessert (Catered by

   Uncle Bud’s Catfish)

   Contact: Kent McNish – kmcnish44@gmail.com

  • Educational Opportunities – No Cost but Reservation Required –  B149 (Gathering Space)

   Menu: Roast Beef, Baked Chicken, Mashed Potatoes, Green Beans, Tossed Salad, and Desserts   

   (Catered by Randy’s Catering)

   Contact: Randall Ganues – rganues@gmail.com

  • United Methodists of Inclusion – $20 – A192 (Tabernacle)

   Menu: Roasted Vegetable Salad, Yukon Gold Buttermilk Mashed Potatoes, Hericot Verts with Garlic

   Butter, Rosemary and Garlic Roast Beef with Horseradish Cream Sauce and au jus, Yeast Rolls,

   Buttermilk Pound Cake with Sugared Strawberries and Whipped Cream (Catered by Barley to Rise)

   Contact: Ken Edwards – kenedwards3002@gmail.com


Friday Breakfast

7:00 am

  • *Invitation Only* – Extension Ministers

 Menu: Continental Breakfast (Catered by Brentwood UMC Youth Cafe)

 Contact: Heidi Geib – heidi.geib@tnumc.org


Friday Lunch

12:00 pm

  • *Invitation Only* – Clergy Retirees

 Menu: (Catered by Cool Cafe)

 Contact: Melinda Parker – mparker@tnumc.org

  • Fast Pray Give – No Cost – Chapel

   Menu: This will be a time of fasting and prayer followed by fellowship.

   Contact: Andy Morris – andymorris@wesleymen.org